yak meat prices

Ground yak $10/lbs, $16

Tenderloin medallion $35/lbs

Tenderloin filet $45/lbs

Rib eye $20/lbs ,

T-Bone $22.50/lbs

Porterhouse $25/lbs

Sirloin $18/lbs, 2 each 8 ounces $18

Top sirloin $28/lbs

Tip sirloin $28/lbs

Flank $20 each 0.75 lbs, 17.50lbs

Skirt $20 each 0.75

Rib roast $30/lbs

Short ribs $20/lbs

Liver $7.50/lbs

Heart $17 each

Tongue $17.50 each50 lbs

50 lbs ground yak $445

Chuck roast 6 lbs $120 $20/lbs

Brisket $25/lbs

Bottom Roast $22/lbs

Cooking Recommendations
To keep that sweet, delicate, juicy flavor: do not over-cook! Yak steaks, fillets, and burgers finish faster than beef on the grill, in the pan, or in the oven. In order to fully appreciate the taste and juiciness of this flavorful delicacy, it is not recommended to finish beyond MEDIUM RARE. Yak never has a “bloody” flavor associated with rare beef.

For optimum enjoyment of this sweet, delicate Yak meat, use only mild flavor enhancing condiments like salt, pepper, garlic, etc.

NEVER Microwave Yak Meat! The microwave changes the chemistry, flavor, and the smell of this delicate meat.